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Wednesday, November 15, 2006

green thing

I am going through a green phase at the moment, specifically apple green. I have been painting a huge painting that consists of only the one colour paint (apple green) and now I have invented a brilliant and yummy green "recipe" for "dinner." Although of course it doesn't involve cooking or anything much at all and it would be just as good for breakfast, lunch, dessert, or as a snack.

1. Chop up 3 apples, leaving the skin on.
I used granny smith apples because they are green and they match my painting and the limes, but I suppose you could use other types of apple if you really wanted to.
2. Squeeze the juice of 1 lime over the apples.

The End.

I had intended to freeze the apples (with lime quarters) but I made the mistake of tasting it first and could not stop eating. So maybe I will make some more and see what freezing does. It probably does bad things to apples. Where are the apple food scientists when you need them?! I probably ought not wake them up in the middle of the night just to ask about this.

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I don't know about apples, but you can chop bananas into slices and freeze them. Frozen banana slices are very yummy. Probably more so with lime.
Hmm will have to get some bananas to test it out with!

So far the frozen apple slices still taste good and are not brown, but they also are not frozen. Will see what they are like tomorrow.
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